La Taverne proposes lunches to allow you to start or pursue your day’s visit in a friendly atmosphere. A variety of possibilities suited to every budget are on offer.

There are multiple good food opportunities at La Taverne du Musée, starting with the discovery of some savoury Stenay specialities. Other local produce cooked with beer (sausage, cheese) will allow you to discover an infinite culinary range of food and beer pairings. A pretty plate of freshness, simple and fast, perfectly suited to small budgets. For good-food lovers, we can propose a variety of meals thought up by caterers in Stenay, cooked with or without beer. Get to your forks!

QUICK SNACKS

Booking required for groups - Booking recommended for individuals

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Local Platter

  • Beer sausage or Orval cheese : € 3.50
  • Beer sausage and Orval cheese : € 6.50
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La Taverne assortment : € 10.50

Meuse beer sausage, raw ham chiffonnade, Orval cheese on a bed of lettuce with its home-made crudités – Fruit salad

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Toasted or cold sandwiches accompanied by home-made salad

  • Raw ham and Orval cheese on toast : € 5.40
  • Hot pizza toast (tomato, ham, mozzarella, mushrooms, Italian spices) : € 5.40
  • Salmon on bread slice (fromage frais, fresh cream, pink peppercorns, dill smoked salmon) : € 6.40
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The gourmet jar : € 11.00

Meat in its sauce with a choice of garnishes (rice ou pasta) : pork cheek with honey and beer, blanquette of veal, chili con carne, Hungarian goulash, sautéed pork or casserole of beef

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Desserts

  • sugar pie from Loiseau, the local bakery : € 3.00
  • ice cream : € 3.00
  • coffee with mini-dessert : € 5.90
COMPLETE MEAL COOKED BY A CATERER
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For groups of more than fifteen only - Booking required

If you want to take your tasting experience to its ultimate heights, we can propose complete menus cooked by local caterers. Combining local cuisine and meals cooked around food and beer pairings, these menus will allow you to spend an agreeable moment with your group while offering your palate a taste of our beer-based gastronomy.

Booking required a fortnight in advance

Manager of La Taverne : Lydia Aufranc - 03.29.80.62.33